Katyayani Bhasam is a potent bioinsecticide derived from the naturally occurring soil fungus Beauveria bassiana. This eco-friendly solution effectively controls a wide range of pests, protecting both the environment and plant health. It is a liquid formulation that offers a superior shelf life and better efficacy compared to powder forms of Beauveria bassiana, making it ideal for organic farming and gardening.
Target Pests:
Katyayani Bhasam is highly effective against a variety of pests, including aphids, whiteflies, thrips, mealybugs, jassids, leafhoppers, caterpillars, termites, grubs, beetles, and bollworms. It works on all types of plants and gardens, ensuring a broad spectrum of pest control.
Mode of Action:
Beauveria bassiana works by attaching its spores to target insects. The spores then germinate, penetrate the insect's body, and release toxins while absorbing nutrients. This process weakens and ultimately kills the insect.
Dosage and Application:
- Foliar Spray: Mix 5 ml of Katyayani Bhasam in 1 liter of water and apply as a foliar spray.
- Soil Application: For root grubs, apply 750 ml to 1 liter per acre, either by drenching or mixing with 250 kg of organic fertilizer or field soil.
- Drip System: 1 liter per acre.
Benefits:
- Natural & Organic: Made from a naturally occurring soil fungus, it's safe for use around humans, pets, and beneficial insects like ladybugs and bees.
- Broad Spectrum Control: Effective against various pests, including aphids, whiteflies, thrips, caterpillars, and more.
- Safe for Harvest: No harmful residues, making it safe to use right up until harvest.
- Long-Lasting Protection: The spores remain active on plant surfaces for weeks, providing continuous pest control.
- Ideal for Organic Farming: This eco-friendly solution is best for domestic gardening, including home gardens, terrace gardens, nurseries, and agricultural practices.
Recommended Crops:
Katyayani Bhasam is beneficial for a wide variety of crops, including papaya, sapota, watermelon, cotton, groundnut, tomato, brinjal, chilli, capsicum, okra, peas, cowpeas, French beans, bottle gourd, bitter gourd, ridge gourd, sponge gourd, cucumber, cabbage, cauliflower, mango, banana, and many other fruits and vegetables.
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